The Pacific halibut opening date for waters off California this year aligns with the April 1 opening date for all-depth recreational boat-based fishing for many groundfish species statewide, including ...

‘Dabs are there to be had in the hundreds. Plenty of bait in the area bodes well for the immediate future. Mackerel, anchovies, some sardines and a few herring are maintaining presence in the area.

A Quebec angler who braved sub-freezing temperatures recently to participate in a research project ended up reeling a record-size halibut through the ice. The massive halibut, caught Jan. 31 by Alain ...

Rockfish limits were the rule this week for anglers launching from Monterey Harbor. Charter and private boats headed around the Point Pinos corner and fished a great mix of yellows, blacks, blues, and ...

SOWELA is in the kitchen today, making Seared Halibut with a Lemon Butter Sauce.

Halibut season is coming up quickly in April with some positive changes for halibut anglers. The annual limit will be raised to six fish from four when the season kicks off April 4 in Puget Sound and ...

THE TRICK TO a legendary fish burger is a thicker fillet, says Brooke Price, chef and owner of the Side Door Cafe in Gleneden Beach, Oregon. Shop for portions that are 1½ to 2 inches thick. Six ounces ...

Due in part to its cost, most fast food places don't use halibut in their fish sandwiches. However, for one U.S. chain, the ...

Add Yahoo as a preferred source to see more of our stories on Google. In a small bowl, stir the mayo, dill, lemon zest and juice, artichoke, capers, and onion. Season with salt, pepper, and more lemon ...