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Found: Angela Cooke of Branford wrote, “ I went to the Greek Olive Restaurant on Long Wharf in New Haven. I ordered the Cod Fish Papillote; it was superb. It seems to contain parsley, scallions, ...

Traditional versions of this dish call for salt cod, which is cod that has been salted and dried. Though delicious, salt cod can be tedious to prepare, as it must be soaked in water for hours to ...

Pat the fish dry and season to taste with salt and pepper. Set aside. In a skillet large enough to hold the fish, heat the oil and add the onions over a medium heat. Stir often, until they have ...