For about a year now, I've been trying to find a good way to infuse my basic baked "fried" haddock with the taste of Thai red curry paste. And the solution has repeatedly escaped me. Until now. My ...
The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...
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