For fruit and vegetables, texture is an important quality indicator when assessing functional performance or ripeness. This texture evaluation can be performed on both fresh fruits and vegetables, and ...
Texture will be one of 2018's defining trends, especially textures from natural processing techniques such as fermentation and baking - and Europe is already leading the way for global launches, ...
Mario Di Guardo, Marco C.A.M. Bink, Walter Guerra, Thomas Letschka, Lidia Lozano, Nicola Busatto, Lara Poles, Alice Tadiello, Luca Bianco, Richard G.F. Visser, Eric van de Weg and Fabrizio Costa Fruit ...
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