With fresh fruit in abundance, impress your family and friends with this pudding for sweets. Heat oven to 180 degrees Celsius and grease a baking dish. While you make the sponge top, it's important to ...

Sponge cake and fruit are a natural because, as the name implies, sponge cake is thirsty for the tangy juices of whatever fruit you choose to use. Piled high with berries and crowned with a squiggle ...

Pre-heat oven to 180 degrees celsius. Line a tray with baking paper, spray with vegetable oil spray and rub over with your hands so that it has a complete light covering of oil. Whip egg whites until ...

Roll out the cooled sponge. Layer a little cream on the bottom Followed by a layer of the fruit compote and another layer of cream on top. Gently roll the sponge. Dust with icing sugar and you can ...

Serve these light, spongey puddings immediately with mascarpone and a drizzle of passion fruit. The passion fruit in this recipe can be swapped out for whatever fruit is in season, too. Homegrown ...

IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

Brush two 20 cm (8 in) layer cake tins with melted butter and line bases with non-stick baking paper. Preheat oven to moderately hot, 190 degrees C (375 degrees F). In electric mixer whip eggs until ...

Sponge cake is good, but brown butter sponge cake is better. And Michael and Pippa James fill theirs with passionfruit cream or a raspberry-vanilla ripple There are so many uses for a great sponge ...