French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

French pastry looks effortless, but the work behind it isn’t. This video follows a full day with a French pastry chef, from ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...

When it comes to cutting Brie, Brigaudin has one hard rule: Never cut off the ‘nose’ of a Brie, he explains. “It should be ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

The legendary chef's recipe from her seminal work, Mastering the Art of French Cooking, reveals her classic French technique ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. The chef Jacques Pépin won’t turn 90 until Dec. 18, ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

French cuisine has a reputation for being among the world’s best. So what’s a French astronaut do to when faced with the prospect of spending months aboard the International Space Station eating ...