Two examples showing the benefits and challenges of agencies moving from paper-based to digital systems have been published by the UN Food and Agriculture Organization (FAO). The first covers how the ...

Today roughly 25 percent of the global population works the land. Their grueling labor feeds the remaining 75 percent. The ...

An audit in Slovakia found that the current official food control system is only partially effective. Official controls in the food chain are fragmented, the competencies of supervisory authorities ...

As AI-driven systems take control of food logistics, resilience increasingly hinges on whether humans retain the authority and capacity to intervene when software fails.

The 2024 International Symposium on Food Safety and Control will take place, at the IAEA headquarters, in Vienna from 27 to 31 May, uniting efforts to protect food supply chains and strengthen ...

“Food security” embraces the many complex factors and systems that describe our relationship with food, including health, environmental, and economic outcomes. Imagine a food security framework as a ...

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...

Supermarket shelves can look full despite the food systems underneath them being under strain. Fruit may be stacked neatly, ...