The study Biodegradable Innovations: Harnessing Agriculture for Eco-Friendly Plastics, published in the Journal of ...

Researchers from the Petroleum and Petrochemical College at Chulalongkorn University (Chula), in Bangkok, Thailand, have transformed coconut jelly biowaste into valuable food ingredients. The ...

This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...