Emulsions that mix immiscible liquids are central to products from food to cosmetics. For instance, emulsions like mayonnaise mix liquids that don’t normally blend. They require added molecules called ...

Janus nanoparticles, characterised by their dual-faced surface chemistry, have garnered significant attention for their unique ability to mediate interfacial phenomena. Their asymmetry allows them to ...

An emulsion is a two-phase system formed by droplets dispersed in another non-miscible liquid. Many emulsions consist of a hydrophobic ‘oily’ phase dispersed in a continuous aqueous phase.

This study introduces a dual-particle emulsion design that separates sensing and stabilization roles, enabling robust SERS detection in complex biological and environmental samples. (Nanowerk ...

A British team reports a double inversion of a nanoparticle-containing emulsion: By the successive addition of a surfactant, they were able to convert an oil-in-water emulsion into a water-in-oil ...

Researchers developed a method to measure how efficiently lipid nanoparticles release genetic cargo within mice, overcoming a ...