A wholesome and nutritional twist on the traditional recipe, flax seed dosa is quickly gaining popularity for its nutty ...

Love having different variants of dosa with coconut chutney and sambar? The texture of the dosa primarily depends on the batter. And, preparing the right batter is an art. It is usually a time-taking ...

South Indian cuisine often find its way on our breakfast menu. Idli, dosa, upma, vada sambhar - the options and plenty. Dosa is one of the most popular dishes for breakfast, not just in south India, ...

Want to skip the process of making dosa batter? With these instant dosa recipes you will be able to make a delicious South Indian spread in no time. This instant crispy dosa is ready in a matter of ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

I would make dosa with store-bought batter until I realised how easy it is to make it at home. The best thing is that you can easily store this in the refrigerator without it going bad for up to two ...

Kuttu ka dosa reflects on culinary creativity. Due to its nutritional benefits and unique taste, it is becoming increasingly popular. In addition to being consumed during fasting, it is now being ...