Preharvest control of zoonotic pathogens, including Salmonella is important to public health. Processors cannot eliminate zoonoses carried in by animals, especially raw products from carcasses that ...
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results