Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

I was very close to frosting this week's cupcakes with a pastry bag—they would have looked very pretty. But I couldn't find a tip to do it. (As a side note, BA has a helpful video on how to use a ...

As a professional baker, I always make my frostings from scratch using a mixture of butter, powdered sugar, milk, and vanilla extract — but it's not as easy for everyone. Whether you don't have a ...

Saffer won Season 4 of the Food Network show She closed her New York bakery%2C Dollop%2C to focus on frosting Saffer%2C who once had an eating disorder%2C saves her cupcakes for the weekend ROCHESTER, ...