We revisited salary numbers from compensation data company Payscale and found that not much has changed in the last year. Chefs with culinary degrees still make, on average, only 12 percent more than ...

The Bayou City's vibrant restaurant scene has built up over the years, in no small part, due to the rise of a generation of talented area chefs. Many of them have spent years in kitchens – and at ...

Over five days this month, from Jan. 27-31, the Sun Valley Culinary Institute will once again bring celebrity and ...

In the following interview, Chang — who himself attended culinary school as well as a liberal arts college — further explains his opposition to young cooks getting their start in a hotel or resort ...

NPR's Ari Shapiro talks with food writer Korsha Wilson about how U.S. culinary schools do not reflect the diverse cooking that's happening around the country. Not long ago, almost all of the most ...

On the school’s last Wednesday, before the final meal is served, before the kitchen lights dim out and the students walk out the door, the head chef is still cooking. The sound of rhythmic chopping ...