Has a term you didn't know ever stopped you from trying out a new recipe? When it comes to cooking, there are plenty of methods the average home chef may be unfamiliar with, but that doesn't mean you ...

Ready to move forward in your discovery of new cooking terms? If you’ve avoided a recipe in the past because you didn’t recognize some of the terms or tools, this guide can help! Once you understand ...

You can’t open a cookbook without stumbling across a few French phrases. But do you know what they mean? You will by the time you finish reading this. A lot of great things come from France — Chanel, ...

From pasta perfection to fine dining phrases, here’s your curated guide to understanding common fancy food terms from across the globe. Or you might have seen it on a restaurant menu, watching a ...

When we’re at the supermarket, thousands of different food products compete for our attention. Just about everyone is looking for healthy options for themselves and their families, so food companies ...

Al dente: Italian for “to the tooth.” It describes pasta that is cooked until it offers a slight resistance when bitten into, rather than cooked until soft. Bake: To cook food, covered or uncovered, ...

A post on food terms that no longer carry their weight has gotten some love. While we picked on “all natural,” “fun size” and “cage free” (can you see me doing dramatic “air-quotes” at my desk?), ...

Has a term you didn't know ever stopped you from trying out a new recipe? When it comes to cooking, there are plenty of methods the average home chef may be unfamiliar with, but that doesn't mean you ...