We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. See recipe. We begin our list of tempeh ...

Tofu is great, but switch things up with these tasty tempeh recipes. From vegan BLTs to stuffed peppers, you'll want to eat them every day. With all the different types of plant-based protein you can ...

Tempeh mendoan is a classic Indonesian snack loved for its light crispy batter and soft flavorful center. This simple yet delicious dish is often served fresh and hot, making it a must try for anyone ...

This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. Yan Budi Setiawan/Getty Images If you're exploring a more plant-based diet and are ready to move beyond tofu, ...

Looking for a new plant-based protein for your meatless Monday meals? Try tofu’s cooler cousin, tempeh. It’s firm and flavorful while adding vitamins, minerals and prebiotics to your healthy diet.

Tempeh’s roots date back thousands of years and originate in Indonesia. It’s an all-natural protein source made with simple, whole-food ingredients – most often fermented soybeans, water and rice – ...

The pasta dish is packed with mild flavour and nutrition.

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

Tempeh goreng is a popular Indonesian snack where slices of tempeh are marinated in spices and then deep-fried until crispy. The dish is often served with sambal, a spicy chili paste, which adds an ...

This article was produced by National Geographic Traveller (UK). “Tempeh brownies,” chef Froosh Nur announces as he places a plate down in front of me. I’m not sure how this is going to work. I’ve ...