Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Serve up a delicious and easy meal on busy weeknights with this sheet pan shrimp and asparagus recipe. Here is how to make it ...

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that ...

Floyd Kyle, who won the second annual "Win Your Weight in Shrimp Contest presented by Rouses Markets" cook-off on Saturday (June 23) already knew his Louisiana Shrimp, Caribbean Style dish was a ...

Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.