We may receive a commission on purchases made from links. Chicken is one of the most widely-consumed meats in the world, and consumption of this particular meat is only growing. With that in mind, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — FOX4’s Karli Ritter is ...

There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...

Make extra of Ham El-Waylly’s citrusy, hummingly spicy chicken for weeknight burritos, grain bowls, salads, nachos, soups. … By Mia Leimkuhler Good morning. Today we have for you: A pollo asado you’ll ...

Chef Bricia Lopez joins Hoda & Jenna with a recipe in time for Cinco de Mayo from her cookbook “Asada: The Art of Mexican-Style Grilling” for pollo asado served with tortillas and toppings! John ...

I met Aquilino on my first trip to the Isthmus, when I was looking for a knowledgeable guide to introduce me to the local Zapotec culture. Someone in Salina Cruz came up with the name of a young ...

Chipotle is cooking up something new for customers. The restaurant chain on Thursday announced the launch of Pollo Asado, their first menu innovation with chicken in their 29-year history to launch ...

Grilled fresh daily in small batches, Pollo Asado features the unique taste of garlic, fresh lime, guajillo peppers, and hand-chopped cilantro Dave Quinn is the Deputy News Director at PEOPLE. He has ...