After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Add Yahoo as a preferred source to see more of our stories on Google. A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans ...

Maple season, also known as tapping season, runs from the end of February through mid-April.

SEBEKA, Minn. — Maple sap has been dripping, and in some cases gushing, weeks earlier than normal for Minnesota’s maple syrup producers. The maple woods are normally just waking up and beginning to ...

We may receive a commission on purchases made from links. Few breakfasts are more satisfying than a stack of fluffy pancakes or waffles generously smothered with butter and real-deal maple syrup (the ...