From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

Learn the secrets to pan-grilling fish to perfection, achieving a crispy exterior while keeping the inside tender and juicy.

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...