Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...
Tasting Table on MSN
The Type Of Beef You Should Always Truss Before Cooking
Using a truss for one type of beef in particular is an excellent trick for ensuring it cooks perfectly. Here's how to do it.
Kent Rollins on MSN
How to get a crust on a beef tenderloin without overcooking
This video walks through a fool proof method for cooking a whole beef tenderloin from start to finish. It explains trimming, tying, seasoning, and bringing the meat to temperature before cooking. The ...
Special occasions call for special dinners, and beef tenderloin is truly special. Ridiculously tender and flavorful, beef tenderloin is a prized, expensive cut of meat, so you’ll want to be sure to ...
Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...
Process garlic and jalapeno together in the food processor until fine. Add the mayonnaise parsley and cilantro and process lime zest, lime juice, vinegar, Process until smooth Season with salt and ...
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