This Sushi Chef-Approved Rice Cooker Will Make Perfect Rice Every Time

A fluffy pot of rice every single time? It’s worth every penny.
The Takeout on MSN

The Types Of Rice You Should Never Put In A Rice Cooker

Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the ...
Wall Street Journal

The Best Rice Cookers for Perfectly Cooked Grains and More

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...
Hosted on MSN

Avoid Putting Cooked Rice in the Fridge — Here’s What You Should Do Instead

That leftover rice sitting in your fridge might seem harmless, but it could actually be harboring a dangerous secret. While most people assume refrigeration automatically makes food safe, cooked rice ...
Tasting Table on MSN

Don't serve rice right after cooking — here's why

Making good rice is one of the trickiest bits of basic cooking, but one expert recommends resting your rice before serving.
AOL

We Tested 6 Ways to Cook Rice — The Best Was Also the Easiest

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...