This is not your everyday recipe — 100 eggs combined with chicken hearts and liver for the ultimate homemade feast. Crispy, ...

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

In ‘The Book of Lost Recipes’, Gary Craig says that Jewish celebrities would come all the way “from uptown” for the restaurant’s chopped liver, which is made with beef liver rather than the ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

Instructions: Drain livers and cut in quarters. Melt 1 stick butter in skillet; add onions, garlic and thyme and cook until onions are soft. Add livers; cook until just cooked through. Put mixture in ...

At Robert Weland’s Garrison, on Capitol Hill’s Barracks Row, this savory mousse is served on grilled toasts. The marmalade is optional—the spread is deliciously lush as is. In a blender, puree the ...

“You could say my whole life revolves around cooking and eating,” writes Nadine Levy Redzepi in the introduction to her new cookbook, “Downtime: Deliciousness at Home.” The book is a collection of ...

At Pizzeria Mozza, this rustic chicken liver pate is coarsely chopped by hand. The richness of the liver is complemented by notes of garlic, capers and pancetta. The restaurant serves the pate over ...

These are the ultimate cold-weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes ...