Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

Columnist Dennis Sun writes, "There are no existing scientific studies showing one method of farming is better than the other ...

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

Mark McHargue is president of Nebraska Farm Bureau. He and his wife, Judi, operate a diversified farm where they raise irrigated corn, popcorn and soybeans using both organic and conventional cropping ...

In a surprising twist to the urban farming narrative, a study challenges the widely-held belief that urban agriculture (UA) is a beacon of sustainability. Despite its celebrated diversity and ...

Globally, the organic market is about $145 billion, covering 99 million hectares. Bangladesh already exports some organic products, such as tea, to countries like Germany, Japan, the USA, and the UK ...

For gardeners looking to do their part to slow the heating of the planet, all vegetables aren’t created equal. Every serving of homegrown or urban-farmed fruits and vegetables contributes nearly a ...

Fruits and vegetables grown in urban gardens in Europe and the US have a carbon footprint six times larger on average than the same produce grown on conventional farms, according to researchers.

Smart greenhouses — which use monitoring and control systems to optimize growing conditions for plants — are changing ...