When it comes to choosing a condiment to go alongside fish, many of us automatically opt for tartar sauce, and for good reason. It is both tangy and creamy, it balances beautifully with most fish, and ...

Ava Gene's, a Roman-inspired restaurant in Portland, Ore., incorporates colatura, a modern descendant of ancient Roman fish sauce, into several of its dishes. Fish sauce — that funky, flavor-enhancing ...