Colorectal cancer now leads cancer deaths in adults under 50, with cases rising since 1995. Learn when to start screening and recognize key symptoms to protect yourself.

The drug is sometimes prescribed to certain at-risk people—but what does the science say?

Cancer does not appear overnight, but is built over years of poor diet and lifestyle. Dr Vishwani shares 5 foods that ...

Diet plays a big role in colon cancer prevention and regularly choosing certain foods, like cruciferous vegetables, may help ...

Colon cancer is highly preventable. Learn how diet, exercise, and timely screening — starting at age 45 for most adults — can ...

Childhood obesity is a growing health concern worldwide, affecting millions of children every year. It occurs when a child’s weight is higher than what is healthy for their age and height. Excess ...

According to the American Cancer Society, colon cancer impacts more than 100,000 Americans every year. It’s important to ...

March is Colorectal Cancer Awareness Month and Atrium Health experts are sounding the alarm.

An oncologist explains the findings.

Colorectal Cancer is a cancer that has traditionally been considered a disease of older adults. But doctors tell us that's no longer the case, as younger people are being diagnosed at rising rates.

Foods that may help lower your risk of colorectal cancer include whole grains, fruits, vegetables, dairy products, and fish. Eating a Mediterranean diet may have a protective effect.

Colon cancer is on the rise. To reduce its risk, a gastroenterologist shared one recurring food pattern that should be ...