Vanilla extract is serious business to us — take a glance at any of our dessert recipes and more often than not, you’ll find it included. To really find the best ones, we asked our entire editorial ...

Vanilla is one of those ingredients that shows up in nearly every baking recipe. Whether it’s the central flavoring agent in a vanilla custard, or a supporting ingredient in a cake or cookie, vanilla ...

There’s a lot to consider when choosing what type of vanilla to buy: Should you go with vanilla paste, powder, or extract—maybe even a whole bean, or the lesser-known ground vanilla? Madagascar, ...