These nourishing stews with chicken, beef, shrimp and chickpeas offer something for everyone.

This chickpea and potato stew, deeply flavorful and fragrant thanks to leeks, saffron and lemon juice, comes together in less than an hour.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...