If you want crispy on the outside, tender on the inside, fried chicken, pan-fried fish, air-fried pickle chips, and classic onion rings, they all start with the same simple cooking technique: Dredging ...

Nut flours, like almond flour, are also increasingly being used in coatings. Breadings, batters and glazes are used on everything from nuggets to schnitzel to wings. These coatings not only add color, ...

Stop wasting all those eggs and flour.

Blueberries are best straight from the bush, but a blueberry muffin fresh from the oven is nothing to sneeze at. However, blueberries can sometimes sink to the bottom of the soggy muffin, along with ...