Chlorophyll Water is the first bottled water in the United States to pass the strict Clean Label Project certification requirements and rigorous lab testing to achieve Clean Label Project ...
New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...
As consumer concerns rise over a variety of food ingredients and food additive bans increase, the non-profit Clean Label Project is helping brands make sense of it all, the organization’s executive ...
American consumers are making their voices heard: They don’t want artificial sweeteners, colors or preservatives, nor do they want genetically modified ingredients and highly processed products. They ...
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