Last year at this time, there wasn't a single sour cherry to be found in York County. With two mid-20-degree days in April, the blossoms froze in bloom. This year is another story. Jane Lehman, the ...

1) After warming the Rhodes rolls, cut each roll into 6 pieces and place in a large bowl. 2) In a separate bowl, whisk the eggs, heavy whipping cream, cinnamon, nutmeg and sugar together until well ...

Nadine Redzepi's creamy and fluffy rice pudding is good enough on its own, but it's even better with two great sauces: a fruity and tangy sweet cherry sauce, as well as a creamy caramel sauce. Bring 1 ...

Chef, cookbook author and restaurateur Lidia Bastianich is joining the TODAY Food team to share a few of her favorite spring recipes. She shows us how to make a quick and easy, 4-ingredient asparagus ...

Baked desserts for the Passover Seder are challenging. With the exception of matzo, flour products, grains and leavening agents are not allowed. So a delicious bread pudding is out of the question, ...

“Dear Judy, Many years ago I ate some bread pudding at a restaurant called Tailgators on Metairie Road. It was a white chocolate cherry amaretto bread pudding, the best I have ever tasted. I would ...

Preheat oven to 325 degrees. Cut croissants in small pieces and toss them with chocolate chunks and cherries. Place the croissants in a baking dish. Mix the egg yolks and sugar in a mixer until fluffy ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a small bowl, whisk the gelatin with 1/3 ...

The sweet, dark cherries work well with the deep flavour of a good black pudding. Cherry & Black Pudding Canapes We first came across the combination of cherries and black pudding at a meal at L ...