Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

To celebrate Hispanic Heritage Month, I made my grandmother's ceviche recipe for the first time. This Mexican-style ceviche includes shrimp and chopped vegetables marinated in lime and tomato juice.

Making your own ceviche is totally easy! Subscribe to my youtube channel for more recipes, tips, and tricks in the kitchen.

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

Thinly sliced crudo dressed in oil and hebs - Mariha-kitchen/Getty Images Crudo and ceviche are both seafood-based dishes you'll often find on restaurant menus. The term "crudo," in Italian (and ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

Ceviche is a dish best served cold — which makes it the perfect summer food in Baton Rouge. At its core, ceviche is raw fish or shellfish marinated in citrus juice, spices and a little bit of ...