Carbon steel pans — versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for — are a staple in restaurant kitchens, and they’re more popular than ever for home ...

A stainless steel pot and pan hanging from a pot rack in the kitchen - Daniel Cortez/Getty Images Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty ...

Carbon steel pans, a staple in restaurant kitchens, are becoming a popular cookware choice among home chefs. These versatile and durable pans go from stovetop to oven and can elevate homemade dishes ...

In an age of viral TikTok warnings and unsettling studies about hidden toxins in everyday kitchen tools, home cooks are taking a second look at their kitchenware. As the demand for the best non-toxic ...

Carbon steel cookware (like this skillet from Misen) is made from an alloy, aka a mixture of two or more metals or a metal combined with another element. In this case, it’s carbon and iron. To be ...

A staple in professional kitchens, carbon steel pans have a lot to offer the average home cook. Think of the cookware as a lighter cousin of cast iron that’s just as versatile and durable: It’s slick ...

Which carbon steel pans are best? Many home cooks turn to stainless steel or nonstick pans when looking for new cookware, but they are overlooking one kitchen workhorse that professional chefs rely on ...

Best overall Best less expensive Best carbon-steel pan for eggs Best unseasoned carbon-steel pan Best carbon-steel pan for searing meat Well-seasoned carbon-steel pans are restaurant-kitchen ...

A hybrid between cast iron and stainless steel, carbon steel pans are favored by professional chefs. Carbon steel is lightweight, nonstick, oven safe at high temperatures, and cost less than $100.

OXON HILL, Md., Sept. 29, 2025 /PRNewswire/ -- Strata Cookware, a trailblazer in non-toxic design and the pioneer of carbon steel clad technology, is making waves with the world's first true carbon ...