An icon of Calabrian biodiversity, deeply rooted in the region, it is highly versatile in the kitchen, from meatballs and pasta with sausage to calabresella—a millefeuille with eggs and goat's cheese.

Calabria Food Fest is produced by Sognare Insieme Viaggi and GAL Serre Calabresi as part of the Le Montagne del Sole project. Supported by the Italian Ministry of Tourism’s Montagna Italia initiative, ...