SYRACUSE, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Butter Crumb Haddock! Watch the clip above for step-by-step instructions. For ...

If you don’t want this dish to have too much of a celeriac flavour you can replace half of the celeriac with potatoes (sliced very finely). It’s also good made with half potatoes and half parsnips – ...

It’s officially fish season. Weekly fish dinners are common in central Pennsylvania, where diners gather for batter-fried and baked fish paired with sides such as coleslaw, mac and cheese and ...

Spray pan with vegetable oil spray. Crush crackers, add spices and melted butter, and mix until crumbly. Put scallops in the pan, and sprinkle with crumb mixture and a bit of white wine, if desired.