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Tomato paste is an ingredient that can be added to a number of recipes to boost flavor and consistency. It can also be used ...

It has a reputation for being one of the mysteries of international cuisine, but chili paste is really about as easy to make as applesauce. Take dried chilies, soak them until they are soft, combine ...

Wash the ginger and garlic thoroughly and chop them roughly. Add them to the masala grinder and slowly grind, on pulse. Add the oil and salt while grinding the paste. Once the paste is fine and smooth ...

Maharashtrian cuisine is known for offering one of the most flavourful dishes, which are loaded with a range of spices. From the quintessential vada pav to spicy misal pav, this cuisine never ...