Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...

Q: I know red bell peppers are high in vitamins, but what about green and yellow ones? I use one color one night, another the next in my salads. Am I shortchanging myself? A: Keep mixing. Food is like ...

Bell peppers are a crunchy and healthy fruit that add complex flavor and texture to salads, casseroles and party dips. The peppers are grown in a variety of vibrant colors, including a golden yellow, ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their maturity ...

Have you ever stood in the produce aisle wondering whether to toss red, yellow, orange, or green bell peppers in your grocery cart? They may look similar, but each color comes with its own unique ...