When cooking any type of meat-based dish, whether it's quesadilla burgers or grilled hanger steaks, it's best to use raw beef that's as fresh as possible. But sometimes time gets away from all of us, ...

The Centers for Disease Control and Prevention is amplifying recommendations it's made for years: Don't eat raw or undercooked ground beef. And the call may take on new significance in the wake of ...

Steak tartare is raw beef that's delicately minced, laced with herby aroma, and occasionally topped with a vibrant yellow egg yolk. You wouldn't think such an idea would be fit for fine-dining ...

The U.S. Department of Agriculture has issued a recall for about 62,1112 pounds of raw beef that may contain E. Coli. The department’s Food Safety and Inspection Service said the beef products ...