Nina Schmidt Sells, who grew up in the ’50s, remembers when brisket wasn’t the king cut of beef in Texas that it is today. Her father, Edgar “Smitty” Schmidt, was a longtime employee of the legendary ...

The conversation probably occurred sometime in the late 1960s, in a sweltering and smoky pit room attached to a former high school gymnasium, between two of the most famously stubborn men in Texas ...

Also known as “Baja steak”, the petite tender is a boneless, cylindrical portion of a beef shoulder clod — the same area from which the top-blade or flat-iron steak is taken — and shaped like a ...

Smoked up a 23.5 pound beef shoulder clod smoked on the Yoder YS640 Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight.

Shredded beef and pork are so versatile that it’s worth watching your favorite grocery’s sales flyers and stocking up when the big roasts best suited for long cooking are on special. Here’s how to ...