Gabi Michaud from Rosemont Market & Bakery joins us to share their biscuit recipe.

In a bowl, add all-purpose flour, milk powder, mix well and set aside. In another bowl, add butter, icing sugar and beat well until light fluffy (4-5 minutes). Add vanilla essence, egg and beat again.

Baking requires exact measurements of flour and other ingredients, but the finished product is something harder to quantify. Carolyn Burke remembers a man who drove up from Raleigh, N.C., to buy her ...

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