Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

A baked pasta dish can be a lifesaver around the holidays. Cheesy and yummy, it's something pretty much everyone will eat including kids. You can make it ahead of time if you have to feed a crowd, and ...

Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for ...

Kids have been playing at cooking for millennia. Kids in ancient Greece, medieval Europe, and colonial America all made mud pies and baked them in the sun—a messy but satisfying practice that may be ...

Cooking styles come and go in spurts at our house. I enjoy paging through cooking magazines with creative ideas by other cooks, however, in the midst of an intense life of homeschooling three and ...