New York, July 11, 2023 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Active, Controlled, and Intelligent Packaging for Foods and ...
Antibacterial texturing kills bacteria, extending food’s shelf life. Comes amid huge demand to improve the lifespan of food products, particularly for export. Texture can be scaled up for mass ...
Inspired by the bacteria-killing wings of insects like cicadas, scientists have developed a natural antibacterial texture for use on food packaging to improve shelf life and reduce waste. Key points: ...
DELRAY BEACH, Fla., Jan. 10, 2025 /PRNewswire/ -- The smart food packaging market is estimated at USD 26.42 billion in 2024 and is projected to reach USD 35.69 billion by 2029, at a CAGR of 6.2% from ...
Food packaging and monitoring are a major focus of food industry-related nanotech research and development. Packaging that incorporates nanomaterials can be “smart,” which means that it can respond to ...
This content is produced by a member of The Drum Network, a paid-for membership club for CEOs and their agencies who want to share their expertise and grow their business. It is how the internet of ...
Increasingly demanding requirements from food manufacturers and their consumers mean that packaging is becoming progressively ‘smarter’. Active or intelligent packaging is a sector which continues to ...
Inspired by the bacteria-killing wings of insects like cicadas, scientists have developed a natural antibacterial texture for use on food packaging to improve shelf life and reduce waste. The lab-made ...
(Nanowerk News) Inspired by the bacteria-killing wings of insects like cicadas, scientists have developed a natural antibacterial texture for use on food packaging to improve shelf life and reduce ...
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