I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Step into the world of ancient fire cooking with this rare and powerful tradition—lamb and vegetables sewn inside a cowhide and slow-cooked to perfection. The hide seals in moisture and flavor, ...

Archaeologists found Greek and Roman cooking pots in one Roman city were made the same way, revealing shared daily life.

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

If you have ever stood close to an ancient Egyptian mummy, you may remember a distinctive, lingering odor. For a long time, ...

Olympians' diets have evolved since the ancient games, when athletes were mostly vegetarian. For his "Tasting History" YouTube series, Max Miller recreated an ancient Greek dish. The recipe was ...

TEL AVIV, Israel - Lentils may not be high on your shopping list these days, but if you read on you might just reconsider. Quick, delicious and nourishing, inexpensive and easy-to-prepare, lentils are ...