D-Allose is a rare monosaccharide that has garnered significant attention owing to its low-calorie profile and diverse physiological properties. Recognised as a potential sugar substitute, D-allose ...

Do you like sweet things? A little bit? A lot? While we like to indulge in our sweet tooth here and there, there is of course a downside the habit: excess added sugar consumption is the leading cause ...

Can rare sugars help control appetite and fight obesity? New research in mice suggests sweet solutions may lie in your gut hormones. Study: Abilities of Rare Sugar Members to Release Glucagon-like ...

Network control theory can describe the photochemical isomerization of glucose to allose. This transformation, in which the hydroxy group on a single carbon flips from one stereochemical configuration ...