The one-off flea market will have clothes, antiques, books, crafts, knick-knacks, and “Alice’s hats." The event, which will be held in front of the restaurant this Sunday, March 31, runs from 10 a.m.

Like much of the world, I’ve spent the past few weeks glued to my phone—riddled with anxiety, simultaneously bored and busy, desperately wanting to be useful but paralyzed by the vastness of the COVID ...

PARK CITY, Utah — A dinner honoring chef and activist Alice Waters took a dramatic turn when an attendee interrupted her speech, leaving many without words. Waters, 75, was speaking about her edible ...

Status Burgers, Steak Dinners, and Sabrina Carpenter at Wild Cherry The Frenchette guys’ newest restaurant is pretheater dining that can upstage the show.

Alice Waters, Author, with Alan Tangren and Fritz Streiff. HarperCollins $34.95 (352p) ISBN 978-0-06-019957-9 The eighth Chez Panisse cookbook, which features sweet and savory dishes that use fruit, ...

"We Are What We Eat" is both the title and the warning of Alice Waters' new book, not just that we are the too many fast-food hockey pucks and Flamin' Hot Cheetos that so many of us eat. Alice Waters ...

We’re basically those weirdos who sit starry-eyed in Alice Waters‘ presence, but really, who cares when the person you’re in awe of is as wise as Alice Waters? Waters’ latest interview, with Al ...

Find out how these legendary chefs make their turkey, gravy, squash and cranberry sauce. On March 9, Cafe Fanny, the extremely popular Berkeley bistro run by celebrity restaurateur Alice Waters, ...

Alice Waters has an enviable kitchen. This is unsurprising given the iconic stature of the Chez Panisse chef, yet it’s still a sight for me to behold: beautiful bowls stacked in orderly precariousness ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Alice Waters, that larger-than-life figure often credited with pioneering farm-to-table cooking, has now ...

Rainer Judd, the artist’s daughter, invited guests to her childhood home in SoHo for a meal by the chefs Ignacio Mattos, David Tanis and Alice Waters. By Megan Conway Starting with sensuous posters ...