In Baking Hows, Whys, and WTFs, Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweets. This month: How do you successfully halve a recipe?

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Editor’s note: Bake Better is a new column that focuses on home baking. Look for the column online every other Wednesday and in print alternating Thursdays in the Food section. I grew up in an Italian ...