The meat industry is, frankly, unfathomably cruel to hundreds of billions of animals every year. And most of us know that, even if only abstractly. But what, really, can the average consumer do about ...
A new study published today in Nature Food evaluates the impacts of the European Chicken Commitment (ECC), an initiative calling on food companies to adopt slower-growing breeds and higher welfare ...
Katie has a PhD in maths, specializing in the intersection of dynamical systems and number theory. She reports on topics from maths and history to society and animals. Katie has a PhD in maths, ...
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